More Musings from around the Ship – Culinary Show Mark II

We had a second culinary show just before we reached Dover.  What was nice about this one was they used the ending for us to congratulate the staff both in front, and behind the scenes for their fabulous work and commitment to making our trip as enjoyable as possible.

Just like the old Bombe Alaska parade, they brought a small group of team members out that represent all 185 crew that work in food and beverage.  Hector the head waiter, can often be heard belting out a song or two in the horizon court at breakfast, ended the show with a fantastic rendition of “Time to Say Goodbye”