The chefs from the kitchen do a great job when it comes to fruit carving. I remember hearing once that the art of carving started with fruit before progressing on to wood… Our team created some wonderful displays… A few of these demonstrations have been repeated at each sector, but always a pleasure to attend.
Here we go again: Brisbane, Komodo, Singapore, Colombo, Muscat, Dubai, Mykonos, Salerno, Civitavecchia, Elba, Marseille, Barcelona, Malaga, Tangier, Lisbon, Holyhead, Belfast, Greenock, Cork, Dover, Invergordon, Lerwick, Akureyri, Reykjavik, Nanortalik, Qaqortoq, Corner Brook, Quebeck, Saguenay, Sydney NS, Halifax, New York, Manta, Lima, Pisco, Easter Island, Pitcairn Island, Papeete, Auckland, Bay of Islands
Thursday, August 10, 2023
More Musings Around the ship – Margarita anyone
You know your husband loves you when he volunteers during a Margarita demonstration just so he can get a free cocktail!
More Musings Around the ship – Death by Chocolate
Sea days are great for demonstrations in the atrium, and as long as they don’t clash with other activities we like to go along.
This one was particularly yummy when our Executive Pastry Chef does a chocolate show… Even more particularly so when you sit in the front row and score one of the delicious chocolate ganache and berry deserts….
More Musings Around the ship - Bingo
Generally, I only play on the final day when the jackpot has to be won. On this particular day, I played because the night
before they gave me a couple of free tickets when we walked pass the
casino. Carry, my sister decided to join
me when she heard I was playing…
Well lo and behold, she won one of the rounds and walked away with $150…. At least the marketing worked for somebody.