Here we go again: Brisbane, Komodo, Singapore, Colombo, Muscat, Dubai, Mykonos, Salerno, Civitavecchia, Elba, Marseille, Barcelona, Malaga, Tangier, Lisbon, Holyhead, Belfast, Greenock, Cork, Dover, Invergordon, Lerwick, Akureyri, Reykjavik, Nanortalik, Qaqortoq, Corner Brook, Quebeck, Saguenay, Sydney NS, Halifax, New York, Manta, Lima, Pisco, Easter Island, Pitcairn Island, Papeete, Auckland, Bay of Islands
The chefs from the kitchen do a great job when it comes to fruit carving. I remember hearing once that the art of carving started with fruit before progressing on to wood… Our team created some wonderful displays… A few of these demonstrations have been repeated at each sector, but always a pleasure to attend.
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